Easy pastelillos. Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved. These were easy, delicious, and addicting!

Easy pastelillos Cuban recipes of childhood back-to-school snacks include this easy Cuban Pastelito de Carne. These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well. Here's how to… Continue reading Puerto Rican Pastelillos (Empanadas) Recipe.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy pastelillos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved. These were easy, delicious, and addicting!

Easy pastelillos is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy pastelillos is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy pastelillos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy pastelillos:

{Prepare 2 1/2 lb of ground beef.
{Prepare 1 medium of chopped onion.
{Make ready 1 large of diced potato.
{Get 1 envelope of sazon (Spanish seasoning).
{Prepare 1 1/2 tbsp of adobo (Spanish season salt).
{Get 3 tbsp of heaping frozen sofrito (Spanish fresh seasonings).
{Make ready 8 each of green olives with pimento & a little dash of juice.
{Prepare 20 each of frozen pastelillos/empenada discs, thawed to slightly cool.
{Take 1 packages of shredded cheddar or mix cheese.
{Get 3 cup of vegetable oil.

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Steps to make Easy pastelillos:

Heat 1 tbsp of olive oil & place potatoes in until done..
Brown beef with adobo & adding onion 3/4 way through cook time..
After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes..
Let meat mixture cool..
When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle..
Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs..
You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown..

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So that's going to wrap it up with this special food easy pastelillos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!