Spicy Roasted Tomato Ragu. Great recipe for Spicy Roasted Tomato Ragu. I bought some heirloom tomatoes that were on clearance since they were ugly. That doesn't mean I can't make some rad ragu with them!

Spicy Roasted Tomato Ragu Add the tomatoes and bring to a light boil, crushing the tomatoes into smaller pieces with the back of a spoon, then reduce the heat to maintain a steady simmer. Cook, scraping up any browned bits from bottom of pot. Add ground meat in chunks and stir to combine.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spicy roasted tomato ragu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Spicy Roasted Tomato Ragu. I bought some heirloom tomatoes that were on clearance since they were ugly. That doesn't mean I can't make some rad ragu with them!

Spicy Roasted Tomato Ragu is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Spicy Roasted Tomato Ragu is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy roasted tomato ragu using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Roasted Tomato Ragu:

{Make ready 10 oz of ridged tube-shaped pasta (Rigatoni).
{Take 3 of medium-large heirloom tomatoes (or just some big boyes), cut in half laterally.
{Prepare 1/2 cup of red wine.
{Make ready 2-4 oz of pepperoni, cut into ribbons.
{Take 1/4 cup of red onion, gated.
{Prepare 3 cloves of garlic, grated.
{Get 1/2-1 cup of pasta water.
{Get 1-2 oz of Parmigianno Reggiano, shaved.
{Prepare of Balsamic vinegar.
{Take of Olive oil.
{Take of Butter.
{Prepare of Salt and Pepper.
{Get of Parsley.
{Make ready of Lemon Juice.

Season generously with salt and pepper. Add red pepper flakes, dried oregano, and tomato paste. Continue to cook until meat has browned. Then add diced tomato and crushed tomato.

Steps to make Spicy Roasted Tomato Ragu:

Preheat the oven to 425 degrees. Toss the tomatoes with balsamic vinegar and olive oil. Place tomatoes, cut side down, in a pan that is safe for both the stove top and oven. Roast the tomatoes until they become softened, discolored and are effectively roasted, ~45 minutes..
Smash the tomatoes into the bottom of the pan over medium-high heat and (should you elect to) caramelize for a few minutes for some bonus color and deeper flavor. Reduce to medium, add the pepperoni and sweat to render some of the fat out..
Deglaze the bottom of the pan with the red wine and scrape everything off of the bottom with a wooden spoon. Next, introduce the grated onion and garlic to the pan, stir to combine, and reduce to a thicker paste-like substance (it'll get scary to keep cooking it, but persevere and you shall be rewarded). Keep it low and take your time, this is important to flavor development..
Add enough pasta water to be JUST over the "too-watery" line, the pasta, a pat of butter, and final seasonings. Turn the heat off, and toss to combine. Garnish with a squirt of lemon juice, shaved parmigianno reggiano, and a sprinkling of parsley. Serve with seared zucchini and some bread with dipping oil! Mangia!.

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