Beef roast and multicolored potatoes. So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel. Making a beef roast dinner is really very easy to make.

Beef roast and multicolored potatoes Pot Roast with Potatoes and Carrots. Pot Roast will forever and always be one of the most satisfying comforting dinners around! It's just the perfect homestyle meal to finish a long day with with, and the whole family loves it!

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beef roast and multicolored potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef roast and multicolored potatoes is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef roast and multicolored potatoes is something which I've loved my entire life.

So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel. Making a beef roast dinner is really very easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef roast and multicolored potatoes:

{Make ready 2 1/2 lb of beef roast top blade shoulder.
{Prepare 3 1/2 lb of red, white, yellow, purple, new potatoes.
{Make ready 1 pints of beef broth low sodium no msg.
{Take 1/4 cup of salt half table salt half celery salt.
{Take 1/4 cup of olive oil, extra virgin.
{Take 2 tbsp of dried rosemary.
{Prepare 2 tbsp of Hungarian paprika.
{Make ready 1 tbsp of ground black pepper.
{Get 1/2 large of onion.
{Prepare 1/4 cup of flour.
{Make ready 1/4 cup of margarine.
{Take 2 cup of water.

Drain and shake in a pan to roughen up the surfaces To serve, carve the beef into thick slices and arrange on serving plates. Spoon the roast potatoes and roasted onions and root vegetables alongside, and. Onion and potatoes add Old-World flavor to a family favorite beef roast. Place potatoes and garlic around beef.

Steps to make Beef roast and multicolored potatoes:

Preheat oven to 400° Fahrenheit.
Line the potatoes on bottom of pot with onion in middle.
Add olive oil lay your meat on top.
Add spices and broth.
Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy.

It includes potatoes and roasted vegetables, too, so it's a one-pan feast. I became pretty darn familiar with the different cuts of beef roast and other parts of cattle carcasses. Sprinkle Oxo powder on bottom of large roasting pan. Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

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