Marquita's Southern Fried chicken. Marquita's Southern Fried chicken A family & Friends Regular request. Tags: classics, comfort food, Family Supper, southern, southern cooking It's hard to deny that Paula makes the best fried chicken in the world. It's what put her on the map all those years ago, and fortunately for us, she's never been stingy with her world-renowned recipe.
Dip the seasoned chicken in the egg, and then coat well in the flour.
Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.
This ensures the chicken is juicy and can help the flour stick better.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, marquita's southern fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Marquita's Southern Fried chicken A family & Friends Regular request. Tags: classics, comfort food, Family Supper, southern, southern cooking It's hard to deny that Paula makes the best fried chicken in the world. It's what put her on the map all those years ago, and fortunately for us, she's never been stingy with her world-renowned recipe.
Marquita's Southern Fried chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Marquita's Southern Fried chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook marquita's southern fried chicken using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Marquita's Southern Fried chicken:
- {Take 5 lb of chickem drumettes (bag).
- {Get 3 packages of red sazon seasoning.
- {Make ready 1 of garlic powder.
- {Prepare 1 of onion powder.
- {Get 1 of black pepper.
- {Prepare 1 of all-purpose flour.
- {Make ready 1 of peanut oil or canoil oil.
Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. It doesn't get any finer than Southern fried chicken. Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another.
Instructions to make Marquita's Southern Fried chicken:
- Defrost and wash chicken off with lemon or lime juice.
- Season with sazon stir then season with remaining ingredients.
- Stir with hands really good.
- Let chicken sit in refrigerator for 30 mins.
- Prepare deep frying pan or pot with peanut or canola oil.
- Prepare paper bag or plastic bag with flour.
- Put stove on medium high or medium heat until oil pops.
- Take chicken out of frigerator and place chicken in the flour one by one.
- Shake chicken & flour together really good.
- Take pieces of chicken out and place in frying pan separately away from each other. One by one.
- Fill pot up enough to flip chicken over or stir.
- Cook with top off.
- When chicken is golden brown stir chicken and then let it fry until completely crispy all over.
- Prepare a plate/bowl/pan with paper towel.
- Remove chicken from grease with a cooking spoon or tongs.
- Let chicken cool off for 20 mins then Serve.
That's how the secrets get baked, well fried, in. Now our Test Kitchen is here to pass along what we think is simply the easiest fried chicken recipe around. This is half of the recipe. I would add two stirred raw eggs in a bowl. Now thats some REAL southern FRIED chicken!
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