Cajun Chicken Alfredo. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.

Cajun Chicken Alfredo Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. How to make Cajun Chicken Sausage Alfredo.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.

Cajun Chicken Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Cajun Chicken Alfredo is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:

{Get 1 cup of (or over) cooked sausage.
{Make ready of Olive Oil.
{Take 4 cloves of garlic.
{Make ready 1 of Breast Chicken.
{Make ready 4 cups of cooked penne pasta (or macaroni as substitute).
{Get 2 tbsp of Cajun Seasoning.
{Take 2 Cups of Cream.
{Prepare of Ground Fresh Parsley.

Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! Herb Roasted Chicken and Penne, served in a Classic Alfredo Sauce.

Steps to make Cajun Chicken Alfredo:

Cooke Sausage and set aside.
Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked..
Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats..
Add cream and bring to boil..
Add parmesan and crushed parsley..
Let cool and serve..

Creole cooking emphasizes the use of butter and cream. Cajun food is very spicy and makes good use of file powder. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors!

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