SugaMamas California Style Lumpias for Beef Lovers. Great recipe for SugaMamas California Style Lumpias for Beef Lovers. Learned from one of my Philippino friends, then added my funk on it. Can add cheese inside as an optional ingredient & tastes great too!
SugaMamas California Style Lumpias for Beef Lovers. Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugamamas california style lumpias for beef lovers.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, sugamamas california style lumpias for beef lovers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
SugaMamas California Style Lumpias for Beef Lovers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. SugaMamas California Style Lumpias for Beef Lovers is something that I have loved my entire life. They're nice and they look wonderful.
Great recipe for SugaMamas California Style Lumpias for Beef Lovers. Learned from one of my Philippino friends, then added my funk on it. Can add cheese inside as an optional ingredient & tastes great too!
To get started with this recipe, we must first prepare a few components. You can have sugamamas california style lumpias for beef lovers using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make SugaMamas California Style Lumpias for Beef Lovers:
- {Make ready of Beef lover in you!.
- {Get 2 lb of Ground Beef.
- {Get 1 packages of Egg Roll Wrappers.
- {Prepare 1/3 cup of Sweet & Spicy Mustard.
- {Make ready 2 cup of Celery.
- {Make ready 2 cup of red onion.
- {Prepare 1 of medium Carrot.
For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Polenta with Ground Beef Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polenta with ground beef.
Instructions to make SugaMamas California Style Lumpias for Beef Lovers:
- Season & brown ground beef well. drain..
- Shred carrot..
- Finely chop 1-2 stocks of celery..
- Finely chop red onion..
- Add shredded carrot, celery & onion to beef in pan..
- Add mustard. Simmer for 5 mins..
- Break egg into a small bowl. Can use egg whites too. Set aside..
- Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do).
- Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper..
- Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias..
- Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook..
- Place on paper towels to drain..
- Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy..
It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. Polenta with Ground Beef is one of the most popular of current trending meals in the world. Other lumpia recipes call for cooking the meat prior to wrapping. Traditionally, the meat is raw in the lumpia wrap then is cooked when fried.
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