Rigatoni Bake with Broccoli. This riff on baked ziti is perfect for spring with roasted tomatoes and creamy ricotta standing in for the traditional tomato sauce. Instead of using tomato sauce, Hugh Acheson makes his version of baked ziti with intensely sweet roasted tomatoes. Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni.

Rigatoni Bake with Broccoli In a pot of salted, boiling water, cook the rigatoni until al dente. Upgrade your weeknight dinner with this Rigatoni, Bacon and Broccoli Gratin recipe. This is a great make ahead dinner.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, rigatoni bake with broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rigatoni Bake with Broccoli is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Rigatoni Bake with Broccoli is something which I've loved my whole life.

This riff on baked ziti is perfect for spring with roasted tomatoes and creamy ricotta standing in for the traditional tomato sauce. Instead of using tomato sauce, Hugh Acheson makes his version of baked ziti with intensely sweet roasted tomatoes. Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni.

To get started with this particular recipe, we have to prepare a few components. You can cook rigatoni bake with broccoli using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rigatoni Bake with Broccoli:

{Prepare 540 grams of Rigatoni.
{Get 1/3 cup of Butter.
{Make ready 1/3 cup of all-purpose flour.
{Take 3 1/2 cup of milk.
{Make ready 3/4 cup of fresh parmesan.
{Get 1 1/2 tsp of garlic powder.
{Get 1 tsp of ground nutmeg.
{Get 1 tsp of thyme.
{Take 1 1/4 tsp of fresh oregano chopped.
{Get 1 1/2 cup of sharp cheddar, grated.
{Make ready 1 cup of broccoli.
{Take of salt and pepper.

Try assembling the pasta and refrigerating it over night, then just bake it off when you're ready to serve. In a pot of salted boiling water, cook the rigatoni until al dente. Very quickly using a large strainer scoop the pasta and broccoli out of the boiling water and add it to the garlic and oil. Turn the flame up to high and toss well as the broccoli begin to break down.

Instructions to make Rigatoni Bake with Broccoli:

In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes..
In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth..
Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir..
Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste..
Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside..
In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated..
Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper..
Place the baking dish in the oven at 350°F for 20 minutes..
Remove from oven, set aside for 2 minutes and serve..

Cook rigatoni as directed on package until al dente. Transfer to a paper towel-lined plate. Drain the rigatoni and add it to the skillet with the broccoli. While it's a hearty breakfast, oatmeal can be used for baking too! This recipe for rigatoni with broccoli pesto is a great twist on a classic pesto and a good way to use up broccoli.

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