Puertorican bistec (beef stew). You want the beef to be nice and tender, and the onions to be crunchy. The beef stew by the freakin rican is he bomb. tastes so good! que dios me los bendiga! don't hesitate to ask me questions if you have any problems. Carne Guisada or Puerto Rican Beef Stew.

Puertorican bistec (beef stew) It was the most delicious shredded beef recipe I had ever tasted. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy. This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, puertorican bistec (beef stew). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

You want the beef to be nice and tender, and the onions to be crunchy. The beef stew by the freakin rican is he bomb. tastes so good! que dios me los bendiga! don't hesitate to ask me questions if you have any problems. Carne Guisada or Puerto Rican Beef Stew.

Puertorican bistec (beef stew) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Puertorican bistec (beef stew) is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puertorican bistec (beef stew):

{Take 2 lb of sirloin steak, sliced.
{Prepare 1/4 cup of distilled vinegar.
{Take 1 envelope of sazon seasoning.
{Get 2 tbsp of adobo season salt or to taste.
{Make ready 1 can of 16oz. diced tomatoes, undrained (optional).
{Make ready 1/2 cup of sofrito.
{Make ready 2 1/2 tbsp of black pepper.
{Take 1/2 cup of olives with pimento.
{Take 1 large of onion, sliced half moon.
{Get 1/2 cup of cooking wine, white or red ( I use red goya wine).
{Make ready 3 medium of potatoes, peeled & quartered.
{Take 3 can of 16oz. beef stock.
{Get 1/4 cup of extra virgin olive oil.
{Prepare 1 tbsp of minced garlic.

This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. Delicious and flavorful Puerto Rican Carne Guisada or beef stewed made using an Instant Pot. Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant. A staple in Puerto Rican cooking.

Instructions to make Puertorican bistec (beef stew):

I start peeling cutting potatoes first & place in cold water just to get them out the way..
Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic..
When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes..
Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil..
After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender..
Serve with red or white rice & beans, & salad..

Serve with white rice and tostones. Water can be used in place of beef stock if desired. Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. This Puerto Rican dish is outstanding in flavor but also incredibly easy to make.

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