Drunk Chicken Breasts. Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information.

Drunk Chicken Breasts Obvious answer to the second part of this title is to sub out Chicken breasts with a honey mustard sauce is definitely a house favorite. Drunken chicken is a way of preparing chicken using alcoholic beverages. There are many varieties of this dish in China, Greece and Latin America.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, drunk chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information.

Drunk Chicken Breasts is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Drunk Chicken Breasts is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drunk Chicken Breasts:

{Prepare of chicken breasts, no skin, no bone.
{Get of roma tomatoes.
{Take of olive oil.
{Take of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
{Prepare of garlic powder.
{Prepare of cloves.
{Make ready of bay leaves.
{Prepare of pepper.
{Make ready of white cooking wine.
{Take of peach flavored wine cooler.

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Steps to make Drunk Chicken Breasts:

Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
Place chicken breasts on top..
Pour wine and wine cooler into the pan. It should just barely cover the chicken..
Place in oven and cook for half an hour..
Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

Home » Chicken Stir Fry Soup. Set chicken breast side down in the liquid. Remove chicken from liquid, DO NOT RINSE! Place in dutch oven or any other roaster with a lid you. Season chicken breasts as desired, though, and prepare to grill.

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