30min venison and fennel ragu 🇮🇹. A slow cooked game ragu is one of my favourite dishes, but can take a long time to cook. Using good quality sausages can save time and results in hearty pasta dish for a weeknight. In deep fry pan or dutch oven: Brown venison in olive oil.

30min venison and fennel ragu 🇮🇹 Add coating of olive oil to pan on medium heat. Add carrot, onion, leeks, fennel, fennel seed, and garlic. Saute until vegetables are nearly soft.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 30min venison and fennel ragu 🇮🇹. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

A slow cooked game ragu is one of my favourite dishes, but can take a long time to cook. Using good quality sausages can save time and results in hearty pasta dish for a weeknight. In deep fry pan or dutch oven: Brown venison in olive oil.

30min venison and fennel ragu 🇮🇹 is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. 30min venison and fennel ragu 🇮🇹 is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:

{Make ready 5 of good quality venison sausages.
{Take 2 of small fennel or 1 large.
{Get 1 of red onion.
{Take 1 clove of garlic.
{Get 1 of red chilli.
{Get 1 bunch of fresh basil.
{Prepare 1 tbsp of mixed herbs (dried).
{Prepare 1 tbsp of mixed herbs (dried).
{Take Splash of red wine.
{Make ready 100 ml of chicken stock.
{Take 500 ml of passata.
{Get 250 g of pasta (fusilli, penne or rigatoni).

To make braised fennel, soak fennel wedges in acidulated water. Over medium-high heat, in a shallow pot, brown the venison. Remove the browned venison from the pan and reduce heat to medium. Remove meat from marinade and place in a colander.

Steps to make 30min venison and fennel ragu 🇮🇹:

Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water..
Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops..
Sauté in a hot pan with some olive oil until softened. Add mixed herbs.
Using scissors cut the skin off the sausages.
Add sausages to the pan and break up as you would mince.
Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce..
Add the passata, stir and reduce until mix is a deep red / orange colour.
Drain the pasta, saving a cup of the cooking water.
Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it.
Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝.

Now meat is ready to be used. Discard the marinade Make the Ragu base by gently frying the onion, carrot, leek and celery together with a little oil until soft and translucent. Add in the garlic, sage and rosemary, season and leave to one side. This divine pasta with venison ragu recipe comes from Trentino-Alto Adige, the North Eastern Italian region which borders Austria and Switzerland and stretches across the Dolomite Alps. Food in Trentino-Alto Adige is a mixture of Austrian and Italian and game is an important part of the regional cuisine.

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