Spaghetti Squash Chicken Alfredo. To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella. Who can resist spaghetti squash boats with cheesy chicken in a creamy Alfredo sauce for a delicious, low carb dinner?!

Spaghetti Squash Chicken Alfredo As you may already know, spaghetti squash does not taste any closer to pasta… How To Make Spaghetti Squash Alfredo. Making a healthy chicken alfredo is really easy. I actually did it by combining three of my favorite low carb recipes!

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spaghetti squash chicken alfredo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella. Who can resist spaghetti squash boats with cheesy chicken in a creamy Alfredo sauce for a delicious, low carb dinner?!

Spaghetti Squash Chicken Alfredo is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti Squash Chicken Alfredo is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:

{Take 2 of Spaghetti Squash.
{Take 1/2 Cup of Water.
{Make ready 2 of Grilled Skinned and Deboned Chicken Breasts, cut into cubes.
{Take 1 Jar of Garlic Parmesan Sauce.
{Get 1/2 Cup of Grated Parmesan Cheese.
{Get 1 Can of Sweet Peas, drained.
{Prepare 1 Tbsp. of Garlic Powder.
{Prepare 1 Tbsp. of Onion Powder.
{Prepare 1 Tbsp. of Old Bay Seasoning.
{Make ready to taste of Salt and Pepper,.

How to reheat spaghetti squash with alfredo: Reheat the spaghetti squash and chicken until warm in a hot skillet, stirring frequently. It reminds of the anxiety I get slicing whole pineapple! This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple vegetable ever since going gluten-free in college.

Instructions to make Spaghetti Squash Chicken Alfredo:

Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊.
***I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.****.

It reheats beautifully and makes enough for a meal plus leftovers. This low-carb dinner features chicken in a rich homemade Alfredo sauce, baked in roasted spaghetti squash halves. So crave-worthy, you'll never miss the pasta! Enter today's Paleo spaghetti squash chicken Alfredo! It's simple and quick with just the touch of a button on your blender.

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