Parmesan-crusted Chicken Breast with Roasted Mushrooms. Transfer to a plate and reserve. Parmesan-crusted Chicken Breast with Roasted Mushrooms Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, parmesan-crusted chicken breast with roasted mushrooms.
This is gonna smell and look delicious.
Season chicken breasts with salt and pepper, bread them.
Line baking dish with foil (optional).
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Transfer to a plate and reserve. Parmesan-crusted Chicken Breast with Roasted Mushrooms Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, parmesan-crusted chicken breast with roasted mushrooms.
To get started with this recipe, we have to prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- {Get of grated parmesan cheese.
- {Prepare of boneless, skinless chicken breasts.
- {Prepare of olive oil.
- {Make ready of salt & pepper.
- {Take of sliced mushrooms of your choice.
- {Take of red onion, cut in thin wedges.
- {Make ready of dried oregano.
- {Prepare of dried thyme.
- {Take of red wine vinegar.
Spread mushrooms in the bottom of the dish. Season chicken with salt and pepper on all sides. Dip each chicken breast in egg, then into the prepared bread crumb mixture. Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
- To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.
In a small bowl, mix together panko and Parmesan. Arrange chicken in a single layer and sprinkle with panko mixture. No dry and boring chicken breasts here! Made with simply seasoned chicken breast cutlets and a light mushroom sauce with garlic, and green onions. Be sure to read through for tips, step-by-step instructions, and some fun ways to serve it!
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