Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad. Easy to make #recipe for grilled ribeye with sweet smoked corn. How to Make South Carolina Smoked Fresh Ham and Smashed Potato Salad. How to make a delicious smoky rib eye steak on a gas barbecue.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad Hey SL fam here's a snippet of whts on th menu for Date Night @ Home. Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy to make #recipe for grilled ribeye with sweet smoked corn. How to Make South Carolina Smoked Fresh Ham and Smashed Potato Salad. How to make a delicious smoky rib eye steak on a gas barbecue.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

{Take of Whole Boneless Rib-eye.
{Make ready 2.5-3 lb of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
{Take of Salt, to season.
{Prepare of Pepper, to season.
{Prepare of Special Blend of seasoning (feel free to try your own blend).
{Take of Smashed Loaded Potatoes.
{Take 1 lb. of baby potatoes.
{Take of kosher salt.
{Take 1/4 c. of melted butter.
{Get 3 cloves of garlic, minced.
{Make ready of Freshly ground black pepper.
{Make ready 2 c. of shredded Cheddar.
{Make ready 10 slices of bacon, cooked and crumbled.
{Take of Sour cream, for serving, if desired.
{Take of Cucumber Salad.
{Get 1/3 c. of rice vinegar.
{Take 2 Tbsp of granulated sugar.
{Get 1/2 tsp of toasted sesame oil.
{Get 1/4 of crushed red pepper.
{Make ready of Mustard Sauce.
{Get 2 tbsp of Dijon Mustard.
{Take 100 g of Light Sour Cream.
{Prepare to taste of Salt and Pepper,.

Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl. Remove the rib roasts from the ice chest and pat dry. Apply the spice rub generously all over the roasts. Meanwhile, sauté bacon over medium heat until slightly browned.

Steps to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

For the Rib-eye:.
Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
Let rest about 15min before carving. I used a meat slicer..
For the Smashed Loaded Potatoes:.
Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt..
Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
Using the bottom of a small glass or jar, smash potatoes into flat patties..
Bake until crispy, 20 to 25 minutes more..
Top with cheddar and bake until melted, 3 minutes more..
Top with cooked bacon, green onions, and sour cream (if using) and serve..
For the Cucumber Salad:.
In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
Chop the peanuts into smaller pieces. Slice the green onions..
Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
For the Mustard Sauce:.
Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
Plate accordingly, serve and enjoy!.

Add garlic and continue cooking for two minutes. Enjoy our smoked salmon, pickled cucumber, caraway salad and sweet mustard sauce recipe. For the sauce, whisk together the Dijon mustard, lemon juice, muscovado sugar and a pinch of salt. Gradually whisk in the olive oil, then stir through the dill (alternatively. This smashed cucumber salad is so refreshing and perfect for summer!

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