Homemade shawama wrapper/pita bread. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make.
Our recipe is intended to make a pita bread with pockets.
And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the.
I used Tortilla wraps and Pita bread for this recipe, but other flatbreads such as Chapati or Roti will work well.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade shawama wrapper/pita bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade shawama wrapper/pita bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Homemade shawama wrapper/pita bread is something which I've loved my entire life. They're fine and they look fantastic.
Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make.
To begin with this recipe, we have to prepare a few components. You can cook homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade shawama wrapper/pita bread:
- {Get 2 cups of flour.
- {Make ready 2 teaspoon of oil.
- {Get 2 teaspoon of yeast.
- {Make ready 1/2 of +¼ cup of water.
- {Take Pinch of salt.
Make sure to pat dry the Chicken before adding the spices because excess water in the Chicken will water down the spices. And also because this recipe was inspired by a cauliflower shawarma recipe I saw in a recent special issue of Saveur, and if they got away with. So when I knew I wanted something (gf) to stuff this delicious cauliflower into. I revisited one of my older recipes for a homemade pita.
Instructions to make Homemade shawama wrapper/pita bread:
- Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined.
- Add ½ cup of water and mix. Knead well on a board.
- Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl.
- Allow to rest for an hour or more or until double in size.
- Punch down, knead and cut into 7 pieces.
- I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker.
- Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook.
- Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness..
- Keep in a Ziploc or nylon for further use..
The pita bread requires mixing flour, baking powder, salt, oil, and water altogether. Then you pour it on a pre-heated Teflon pan or nonstick pan until the pita gets its circular shape. These Lebanese wraps just make me deliriously happy and I can not explain why! My favourite, of course, is the Chicken Shawarma but when I am in I follow my Homemade Beef Shawarma Recipe and it comes out delicious every time! I also have recipes for Khubz(with Video) and Arabic Pickle.
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