Summer pickled cucumber salad. When the heat is on and summer swelters, even tossing together a salad brings on the threat of overheating. Sometimes you just need to keep it easy and be done with it. This Quick Pickled Cucumber Salad is as simple as it gets.
Pickled Cucumber Salad (Agurkesalat) Recipe by Deantini. This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. Pickled Cucumber Salad is one of those rare side dishes that go with almost anything.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, summer pickled cucumber salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Summer pickled cucumber salad is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Summer pickled cucumber salad is something which I've loved my entire life. They're nice and they look fantastic.
When the heat is on and summer swelters, even tossing together a salad brings on the threat of overheating. Sometimes you just need to keep it easy and be done with it. This Quick Pickled Cucumber Salad is as simple as it gets.
To begin with this recipe, we have to prepare a few ingredients. You can have summer pickled cucumber salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer pickled cucumber salad:
- {Get 5 of greenhouse cucumbers (sliced).
- {Take 1 of white onion (thinly sliced).
- {Prepare 1 of green bell pepper (julienned).
- {Make ready 1 of red bell pepper (julienned).
- {Get 3 of garlic cloves (thinly sliced).
- {Make ready 3 3/4 cups of water.
- {Make ready 4 1/2 cups of white vinegar.
- {Get 2 1/4 cups of white sugar.
- {Take 1 tbsp of dill.
It's perfect for a light summer picnic or lunch in the garden. And it's just as great for heavy winter dinners while the snow is falling outside. Pickled Cucumber and Red Onion Salad - the perfect sweet and sour palate pleaser. Cool and refreshing, this quick Pickled Cucumber and Red Onion Salad combines the perfect amount of sweet and sour with just a hint of heat.
Instructions to make Summer pickled cucumber salad:
- Combine all vegetables.
- Mix water, vinegar, sugar, and dill together.
- Add vegetable mix.
- Allow to sit at least 24 hours.
It's the perfect side with almost any Asian meal or a great dish for your next barbecue or pot-luck. It's the classic salad with an Asian twist! Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish. Cut the cucumbers in half lengthwise. Use a teaspoon to scrape out the seeds, then cut into thin slices.
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