Spicy bacon, cucumber and potato salad. Great recipe for Spicy bacon, cucumber and potato salad. Nice spicy, not just burning hot. I liked the idea of the bacon cucumber combo, courtesy of Ching-He Huang, and have been keen to try, only waiting for an opportune moment.
This is an excellent salad of spicy bacon and cucumber, mixed with new potatoes and served warm. Cured pork appears often in Chinese cuisine, here paired with Sichuan pepper and chilies. Season to taste with salt and black pepper.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spicy bacon, cucumber and potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy bacon, cucumber and potato salad. Nice spicy, not just burning hot. I liked the idea of the bacon cucumber combo, courtesy of Ching-He Huang, and have been keen to try, only waiting for an opportune moment.
Spicy bacon, cucumber and potato salad is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Spicy bacon, cucumber and potato salad is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- {Prepare 1 lb. of Jersey Royal or other baby new potatoes.
- {Take 150 g of (6-8 rashers) thick cut smoked streaky bacon.
- {Take 1 tbsp. of groundnut oil.
- {Take 6 of long dried chilies.
- {Get 2 tsp of Sichuan peppercorns.
- {Take 1 of whole star anise.
- {Take 1 of red chili, de-seeded, finely chopped.
- {Make ready 1-2 tbsp. of Shaoxing rice wine or dry sherry.
- {Make ready 2 tbsp. of rice vinegar or cider vinegar.
- {Take 2 tbsp. of toasted sesame oil.
- {Get 200 g of cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal.
- {Prepare 1 pinch of sea salt.
- {Make ready 1 tbsp. of lime juice.
- {Get 1 tbsp. of chili oil, optional.
- {Make ready 1 of small handful fresh coriander leaves, roughly chopped.
Finely dice the onion and bacon, sauté in a pan and add to the cut potatoes. Heat the vegetable soup, mix in the vinegar, mustard, sugar, salt and pepper, season to taste and mix with the potatoes. Peel the cucumber, cut in half, remove the seeds with a spoon and cut finely. Mix with the potato salad, add oil and season again.
Instructions to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan..
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise..
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli..
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds..
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired..
- Divide between bowls or plates and top with chopped coriander..
Bacon Potato Salad Recipe Tips: I use russet potatoes, but red potatoes or Yukon Gold potatoes could be used instead and they don't have to be peeled. For best flavor and seasoning, add salt to the water you boil the potatoes in. This is a great tactic for potato salads, but not so much for mashed potatoes. Place salt, pepper, oil and vinegar in a plastic bowl with a lid. Add sliced potatoes, cucumbers and onion rings.
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