Japanese-style Salad with Cucumber and Salt kelp. Great recipe for Japanese-style Salad with Cucumber and Salt kelp. Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.
Place in a bowl and sprinkle with salt.
Meanwhile, prepare the wakame, dressing, scallions, and herbs.
In a large bowl, combine cucumbers, salt and pepper, mix well.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, japanese-style salad with cucumber and salt kelp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Japanese-style Salad with Cucumber and Salt kelp. Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.
Japanese-style Salad with Cucumber and Salt kelp is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Japanese-style Salad with Cucumber and Salt kelp is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style salad with cucumber and salt kelp using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Salad with Cucumber and Salt kelp:
- {Get 1 of cucumber (sliced thinly).
- {Make ready 1 bunch of pea sprouts (cut into 3 cm length).
- {Prepare 15-20 g of salted kelp.
- {Make ready 1-2 tbsp of sesame oil.
- {Prepare of white sesame for topping.
- {Make ready of mayonnaise (optional).
Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well. Slice cucumbers as thin as you can. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. To yield a better texture for the salad, sprinkle the cucumber with a little salt, and rub it gently to pull out some of the water so they stay crisp.
Instructions to make Japanese-style Salad with Cucumber and Salt kelp:
- Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up..
- Add mayonnaise and mix well (optional). Sprinkle sesame on top..
The crunch of the cucumber matches well with the soft wakame seaweed in a delicious tangy vinegar dressing. Japanese cucumber salad known as "Kyuri no Sunomono" in Japanese is a very refreshing, light, and delicious side dish. It is healthy dish consisting of thinly sliced cucumber and Wakame (a type of seaweed) that is marinated in rice vinegar, which is called "su" in Japanese. needs more sugar!!! Made the mistake of not tasting the vinegar mix before dumping on my cucumbers. Japanese cucumber salad is supposed to be sweet!!!
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