Seared Chicken Breast w/ Shrimp and Scalloped Potato. Top scalloped-potatoes-and-chicken-breast recipes just for you. Crock-Pot Scalloped Potatoes and ChickenCrock-Pot Ladies. water, scalloped potatoes mix, skinless chicken breasts. Slice potatoes thinly as though for scalloped potatos.

Seared Chicken Breast w/ Shrimp and Scalloped Potato Reduce heat and stir in cheese. Place a half of the sliced potatoes, carrot. These two recipes are great good a meal, either for lunch and dinner.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seared chicken breast w/ shrimp and scalloped potato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Top scalloped-potatoes-and-chicken-breast recipes just for you. Crock-Pot Scalloped Potatoes and ChickenCrock-Pot Ladies. water, scalloped potatoes mix, skinless chicken breasts. Slice potatoes thinly as though for scalloped potatos.

Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

{Get of Chicken Breast.
{Prepare of chicken breasts 1/2lb ea.
{Get of salt.
{Take of pepper.
{Get of thyme flakes.
{Prepare of butter, unsalted.
{Take of olive oil.
{Get of lime, zested.
{Prepare of Potatoes.
{Take of small potatoes.
{Get of salt.
{Get of pepper.
{Make ready of minced garlic.
{Prepare of butter, unsalted.
{Get of Shrimp.
{Make ready of frozen shrimp (thawed, peeled and deveined).
{Get of Magic Seafood Seasoning.
{Get of pepper.
{Take of olive oil.
{Prepare of butter unsalted.
{Get of Sauce.
{Take of sour cream.
{Get of milk.
{Make ready of matchstick carrots.
{Take of green onion, chived.
{Get of real bacon bits.

Try it and you will like these. Cut chicken breasts into strips and saute in butter. Add shrimp and scallops and saute just until shrimp turns pink. Season both sides of chicken breast with salt and pepper, to taste.

Instructions to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside.
Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water..
Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp..
Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min..
At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown..
Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min).
Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside..
In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness..
Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces..
Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime..
Serve and enjoy!.

Remove the pan from the heat and whisk in the butter, scraping up the bits from the bottom of the pan. Serve the chicken with Potato-Vegetable Hash and the pan sauce. Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. Made with mashed baby confetti potatoes and sugar snap peas tosed in olive oil with the rest of the shallots and some rosemary then. Pan-seared chicken is a skill with countless rewards. (If this is your first time making chicken this way, you'll understand why fast.) You'll want to start the Then, once it's perfectly cooked, you can pair it with almost anything, whether a simple green salad or a side of smashed potatoes loaded with butter.

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