Spicy Cucumber Salad. Discover Our Collection Of Salad Recipes. Peel cucumbers and cut them lengthwise. Scrape out seeds with small spoon, leaving hollow shells.
Pour over vegetables; toss to combine. Place sliced cucumber on a platter. Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy cucumber salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Cucumber Salad is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Cucumber Salad is something which I've loved my entire life.
Discover Our Collection Of Salad Recipes. Peel cucumbers and cut them lengthwise. Scrape out seeds with small spoon, leaving hollow shells.
To begin with this recipe, we have to prepare a few components. You can cook spicy cucumber salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cucumber Salad:
- {Get 1 of large cucumber.
- {Make ready 3 of Irish potato.
- {Take 3 of eggs.
- {Prepare 1 of onion powder.
- {Make ready 1 of hot scotch bonnet pepper sauce.
- {Prepare 1 tin of sardine.
- {Prepare 1 of salt.
- {Take 1 of black pepper.
- {Prepare 1 of finely shredded lettuce.
- {Prepare of mayonnaise.
Remove from heat and allow to cool. A refreshing and spicy Chinese cucumber salad that is a great starter for any meal! This spicy Thai cucumber salad has a classic Asian flavour, with a touch of sweetness and a hint of spiciness. I love Thai food, but I don't usually know where to start when it comes to getting those amazing flavours.
Steps to make Spicy Cucumber Salad:
- Wash and peel Irish potatoes. Place in a pot to boil along with the eggs. Add salt to the pot to taste..
- After checking if the potatoes are cooked, remove the eggs and place in a small bowl..
- In a large plate, cut cucumber into rounds and sprinkle lightly with salt. Set aside..
- Drain potatoes and place in a small bowl..
- Remove shell from eggs and cut in half. Remove the yolk and place egg whites atop cucumbers.
- Crush potatoes in the small bowl. Add black pepper, scotch bonnet pepper sauce, mayonnaise, finely shredded lettuce, the egg yolks and mix thoroughly. Sprinkle lightly with onion powder. Mix well..
- Add the mixture to the egg whites. Topped with sardine (optional). Serve with favorite salad dressing and fresh pineapple juice!!! 💞 💞 💞.
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This recipe uses simple ingredients that you should be able to find on the shelves at your regular grocery store. It's not overpoweringly spicy, just enough to give it a small. This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away. I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds. Korean, Japanese, and Persian cucumbers may also be used.
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