Yakhni Beef Pulau (Bangladesh). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Here is your step by step guide to the perfect Beef yakhni Pulao. Remove bouquet garni and discard it.

Yakhni Beef Pulau (Bangladesh) My friend couldn't believe that i prepared pulao with my homemade spice,so this is the reason today i am sharing with all,i cooked mutton pulao with this spice but you can prepare pulao with beef,chicken or lamb by using this Punjabi pulao masala powder,you people would be wonder why i kept the name of this spice Punjabi yakhni pulao just because i have mentioned above,i am inspired by this. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, yakhni beef pulau (bangladesh). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Here is your step by step guide to the perfect Beef yakhni Pulao. Remove bouquet garni and discard it.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

{Take of Masala Bag.
{Make ready 2 TBS of Coriander.
{Prepare 1 TSP of Cumin.
{Get 1 TSP of Sweet Cumin.
{Take 1 TSP of Black Cumin.
{Prepare 5 of Cardamom.
{Prepare 1 of Black Cardamom.
{Make ready 3 of Cinnamon.
{Prepare 6 of Cloves.
{Get 1/2 TSP of Black Pepper.
{Prepare 1/2 TSP of White Pepper.
{Get 1/2 of Mace.
{Take 1 of Bay Leaf.
{Make ready of Beef Stock (Beef Yakhni).
{Prepare 2.5 KG of Beef (Try to add some Bone as well).
{Take 1/2 Cup of Whole Onion.
{Prepare 1/4 Cup of Garlic Cloves.
{Make ready 1/2 of Ginger.
{Make ready 4 of Green Chili.
{Make ready Bag of Masala.
{Make ready 9 Cups of Water.
{Prepare of Rice Section.
{Get 1/2 cup of Ghee.
{Get 1 cup of sliced onion.
{Make ready 6 of Cloves.
{Take 4 of Cardamom.
{Prepare 3 of Cinnamon.
{Get 1 TSP of Black Pepper.
{Get 1 TSP of Black Cumin.
{Prepare 2 TBS of Ginger Paste.
{Take 2 TBS of Garlic Paste.
{Prepare 1 Cup of Chopped Tomatoes.
{Get 1 TBS of Green Chilli Paste.
{Make ready 1 TBS of Coriander Powder.
{Make ready 1 TBS of Salt.
{Make ready of Cooked Meat.
{Make ready 1 cup of Sour Curd.
{Get 10 of Cashew nuts.
{Get 10 of Raisins.
{Take 4 of Green Chilies.
{Get 9 cup of Beef Stock (the Yakhni we made before).
{Take 1 cup of Tamarind juice (water+ Tamarind).
{Prepare 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
{Take of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings.

Instructions to make Yakhni Beef Pulau (Bangladesh):

Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
Pressure Cook Till 6/7 whistles.
Separate the meats from the stock (Yakhni).
From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. While we do not claim that this recipe promises the ambrosial. Yakhni pulao finds a mention in Ain e Akbari. It is of Persian origins but honed to perfection in the kitchens of the Awadh Nawabs.

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