Recipe: Perfect Aromatic braised pork belly in Chinese spices. ไข่พะโล้

Aromatic braised pork belly in Chinese spices. ไข่พะโล้. Five Spice Pork Belly Stew w/ Eggs (Instant Pot & Stovetop Recipe) "Kai Palo" ไข่พะโล้. Chinese Braised Pork Belly with Handmade Noodles l 燜肉麵. Five Spice Pork Belly Stew w/ Eggs (Instant Pot & Stovetop Recipe) "Kai Palo" ไข่พะโล้.

Chinese Roast Duck - Thai Style (MK Suki Duck) เป็ดย่าง MK Add remaining ingredients and just enough water to cover the pork belly. Pork belly buns are very popular these days. You can cook Aromatic braised pork belly in Chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aromatic braised pork belly in Chinese spices. ไข่พะโล้

1. It's of pork belly.
2. It's of block, tofu.
3. You need of five spice powder.
4. It's of start anise.
5. You need of cinnamon stick.
6. Prepare of palm sugar or brown sugar.
7. You need of soysauce.
8. You need of fish sauce.
9. It's of sweet dark soysauce.
10. It's of soft boiled egg (4 mins boiled).
11. Prepare of coriander, finely chopped.
12. It's of water.
13. You need of Sauce base.
14. It's of coriander roots (you can use 1 handful of coriander stalk).
15. You need of white pepper corn.
16. It's of garlic.

It's funny, because pork belly is a very traditional Chinese food. I'm glad people are finally discovering just how delicious this cut of meat is. My Aunt Florence made Chinese Pork Belly when my family visited her apartment in the Bronx as a kid. Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasses.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ instructions

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste..
2. Cut up pork belly to about 3-4 cm thick..
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker..
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly..
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well..
   
6. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes.
7. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan..
8. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked..
9. Serve with Thai jasmine rice. It’s so delicious and the most comforting food..

My husband is Chinese and he missed eating Chinese food. So I used this recipe to re-create the Chinese braised pork. This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional Chairman Mao's Red Braised Pork Belly is similar to Shanghai Style Braised Pork Belly, but it has more spice from This Steamed Pork with Rice Powder, or fen zheng rou is a special occasion kind of dish in China, as. Braised Pork Belly with Creamy GritsPork. This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar.