Ground Beef Enchilada. Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From the Heart of the Northwest. Embrace The Cheesiness Of Velveeta Recipes!
Roll up enchiladas and place in pan.
Cover enchiladas with remaining sauce and cheese and sprinkle with olives.
In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, ground beef enchilada. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From the Heart of the Northwest. Embrace The Cheesiness Of Velveeta Recipes!
Ground Beef Enchilada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ground Beef Enchilada is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Enchilada:
- {Prepare of cans (566 gr) Red Enchilada sauce El Paso Mild.
- {Take of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
- {Get of frozen sweet corn (907 gr).
- {Prepare of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
- {Make ready of Carb Watch Flour Tortillas.
- {Prepare of Chunky Mild Salsa.
- {Make ready of Nutritional information.
Drain any excess fat and season beef with taco seasoning. Remove from heat and set aside. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop.
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
- Bake at 400° for 30 min until cheese is bubbling..
While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top.
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