Cajun Chicken Alfredo. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.

Cajun Chicken Alfredo Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. How to make Cajun Chicken Sausage Alfredo.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, cajun chicken alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Cajun Chicken Alfredo is something that I've loved my whole life.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.

To begin with this particular recipe, we have to prepare a few components. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:

{Prepare 1.5 lbs of boneless, skinless chicken breasts.
{Prepare 2 tbsp of butter.
{Make ready 2 tbsp of extra virgin olive oil.
{Get To taste of cracked pepper.
{Make ready To taste of Himalayan pink sea salt.
{Take of Alfredo sauce of your choosing.
{Get 2 tbsp of cajun seasoning.
{Get Half of a box fettuccine noodles.

Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! Herb Roasted Chicken and Penne, served in a Classic Alfredo Sauce.

Steps to make Cajun Chicken Alfredo:

Rinse your chicken, cut off excess fat and slice it into chunks or cubes..
Preheat a skillet on medium with the butter and the olive oil..
Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes..
Prepare the noodles per package instructions..
Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes..
Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!.

Creole cooking emphasizes the use of butter and cream. Cajun food is very spicy and makes good use of file powder. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors!

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