Thai Cucumber Salad. The vegetables in this crunchy, satisfying Thai Cucumber Salad can be tossed together with the tangy rice vinegar dressing a week in advance, leaving nothing more to do before serving than to scatter roasted peanuts and fresh herbs over the top. Add cucumber, onion, and chile; toss to combine. The Thai Cucumber salad from this site is similar and much better.
Sugar: Next we'll add a spoonful of sugar!
I know sugar in a savory salad sounds weird, but it gives the salad a slight, almost.
How to make Thai cucumber salad.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thai cucumber salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The vegetables in this crunchy, satisfying Thai Cucumber Salad can be tossed together with the tangy rice vinegar dressing a week in advance, leaving nothing more to do before serving than to scatter roasted peanuts and fresh herbs over the top. Add cucumber, onion, and chile; toss to combine. The Thai Cucumber salad from this site is similar and much better.
Thai Cucumber Salad is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Thai Cucumber Salad is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai cucumber salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Cucumber Salad:
- {Take of Salad.
- {Take 3 each of Cucumbers, peeled seeded & sliced 1/4".
- {Take 1 tbsp of Salt.
- {Prepare 2 each of Jalapeños, seeded & chopped.
- {Take 1/3 cup of Cilantro, chopped.
- {Make ready 1/4 cup of Red onion, chopped.
- {Prepare of Dressing.
- {Get 1/3 cup of Mirim.
- {Make ready 1/4 cup of Sugar.
- {Take of Topping.
- {Get 1/3 cup of Peanuts, chopped.
Pour the dressing into the salad bowl and toss well to coat. Garnish & Serve: Garnish with the reserved peanuts and serve immediately. This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan.
Steps to make Thai Cucumber Salad:
- Mix the sliced cucumbers and salt together in a strainer. Let the cucumbers drain for 10 minutes. Rinse the salt off the cucumbers with cold water and let the cucumbers drain for 20 more minutes. Pat dry in between layers of paper towels..
- Once the cucumbers are dry, add them into a bowl with the chopped red onion, jalapeños, and cilantro; mix well..
- In a seperate bowl, to make the dressing, add the Mirim and sugar and stir until the sugar is dissolved. Once the sugar is dissolved, pour the dressing over the salad and mix well to coat all the cucumbers..
- Sprinkle the peanuts on top of the salad right before serving..
This Thai cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking. Serve this unique and healthy salad as a side dish at dinner, or as a light and tasty lunch or snack.. Thai cucumber salad is a light and refreshing Thai recipe that is quick to put together and packs lots of flavor. It makes a nice summer alternative to a coleslaw. Traditionally, this cucumber salad is served as an appetizer or side dish.
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