My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Great recipe for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.
Here is how you achiev. *** the dish name Pad Ka-Prao means Stir-fry with Holy Basil so technically if not using the holy basil the name of the dish cant be Pad Ka-Prao but it will still be delicious.
The secret for this great dish is the chilli Garlic shallot paste, it will determine the flavor of the meat and also how spicy it is.
The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Great recipe for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- {Take of Beef mince (or chicken or pork).
- {Take of Oil.
- {Prepare of Garlic, minced.
- {Prepare of Large Dried Chillies (mild), roughly pounded.
- {Prepare of Small Dried Chillies (hot), roughly pounded.
- {Take of Oyster Sauce.
- {Take of Thai Seasoning Sauce.
- {Take of Fish Sasuce.
- {Get of Sweet Soy Sauce (or Kecap Manis).
- {Prepare of Light Soy Sauce.
- {Make ready of Basil or Thai Holy Basil.
- {Get of Optional Fried Egg:.
- {Take of Eggs.
- {Make ready of Oil for frying.
- {Get of Spicy Fish Sauce (Nam Pla Prik).
- {Take of Red Chillies, cut into thin slices.
- {Take of Fish Sauce.
It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. This is one of my favorite dishes and I love the simplicity of Pad Kra Pao. After several attempts, I perfected my Pad Ka Proa Neu recipe- Thai Basil with Beef. This recipe is what you'll find on food carts in Thailand and it's always very spicy!
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
- Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
- Add basil leaves. Turn off heat. Stir to mix..
- In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
- Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..
My previous post of Thai Basil Chicken is what's commonly served here in restaurants. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used here. See recipes for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs too.
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