Shredded Beef for Tacos/Burritos. We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork.

Shredded Beef for Tacos/Burritos From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork.

Shredded Beef for Tacos/Burritos is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shredded Beef for Tacos/Burritos is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Beef for Tacos/Burritos:

{Prepare of beef (I used beef forequarter).
{Make ready of cooking oil.
{Take of salt and pepper.
{Take of garlic, crushed.
{Prepare of chilli powder.
{Take of ground coriander seed.
{Get of ground cumin seed.
{Prepare of bay leaves.
{Prepare of cinnamon sticks.
{Take of paprika.
{Make ready of lime juice.
{Get of white wine.
{Make ready of water.

Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?

Instructions to make Shredded Beef for Tacos/Burritos:

Season beef generously with salt and pepper..
In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
Shred the beef with two forks..
Serve wrapped in a tortilla along with favourite taco/burrito fillings..

This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.

So that's going to wrap it up with this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!