Pork Kimchi Soup.
You can cook Pork Kimchi Soup using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pork Kimchi Soup
- Prepare of Thinly sliced pork belly.
- It's of Napa cabbage kimchi.
- You need of Chinese garlic chives.
- You need of Japanese leek (the white part).
- It's of pack Tofu (any kind).
- It's of each Finely minced garlic, ginger.
- Prepare of Vegetable oil.
- Prepare of Water.
- Prepare of Dashi stock granules.
- Prepare of Miso.
- You need of Soy sauce.
- You need of Mirin.
- Prepare of Toppings.
- It's of Sesame oil.
- Prepare of per person Soft-poached eggs.
Pork Kimchi Soup instructions
- Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal..
- Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook..
- Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat..
- Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.).
- Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat..
- Serve in bowls and top with sesame oil and the egg to finish..
