Korean Cucumber Salad (Spicy). An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables.

Korean Cucumber Salad (Spicy) A perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds! This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean cucumber salad (spicy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Cucumber Salad (Spicy) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Korean Cucumber Salad (Spicy) is something which I've loved my whole life.

An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables.

To get started with this recipe, we must prepare a few ingredients. You can have korean cucumber salad (spicy) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Korean Cucumber Salad (Spicy):

{Make ready 2 tsp of Vinegar.
{Prepare 2 tsp of Red Pepper Flakes.
{Take 1 tsp of Sesame oil.
{Prepare 1 tsp of Sesame seeds.
{Take 1/2 tsp of salt.
{Prepare 1/2 tsp of Brown Sugar.
{Take 1 of scallion.
{Prepare 1 of cucumber.

I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds. Korean, Japanese, and Persian cucumbers may also be. Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar. Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking.

Instructions to make Korean Cucumber Salad (Spicy):

mMx all together and use a glove to turn the cucumber in the mixture.
Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge..

Pairs well with meat and other vegetable banchans. The cucumbers have a slightly spicy yet tangy kick, which helps refresh the palate after eating something greasy or meaty. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing. Korean Cucumber Salad - is the only name I could come up with in English.

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