Recipe of Favorite Beef Kaldereta

Beef Kaldereta. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, beef kaldereta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

Beef Kaldereta is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Beef Kaldereta is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kaldereta:

1. {Take of beef cubed.
2. {Get of garlic cloves crushed and chopped.
3. {Get of onion finely chopped.
4. {Get of beef broth.
5. {Make ready of red bell pepper sliced.
6. {Prepare of green bell pepper sliced.
7. {Take of tomato sauce.
8. {Get of liver spread processed using blender.
9. {Prepare of chili flake.
10. {Prepare of dried bay leaves.
11. {Take of potatoes sliced.
12. {Make ready of carrots sliced.
13. {Get of cooking oil.
14. {Get of green olives.
15. {Make ready of salt and pepper.

This spicy dish is commonly served on holidays and special occasions but believe me. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used.

Instructions to make Beef Kaldereta:

1. Heat the cooking oil in the cooking pot or pressure cooker..
2. Sauté the onion and garlic..
3. Add the beef. Cook for 5 minutes or until the color turns light brown..
4. Add the dried bay leaves and crushed pepper. Stir..
5. Add the liver spread. Stir..
6. Pour-in the tomato sauce and beef broth..
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot)..
8. Add potato and carrots. Cook for 8 to 10 minutes..
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more..
10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy.

This is my recipe of Beef Caldereta, I am sharing with you my version wherein I don't use any artificial taste enhancers. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork.

So that is going to wrap it up with this special food beef kaldereta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!