Ramen Noodle Egg Drop Soup. Find Deals on Japanese Ramen Noodles in Pantry Staples on Amazon. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. In a medium sauce pan, heat sesame oil over medium heat.
Remove the lid from the pot and add the ramen noodles to the heated broth.
Bring the heat back up to medium and let the noodles cook.
Add the parsley, salt and pepper to the mixture and stir.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ramen noodle egg drop soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Japanese Ramen Noodles in Pantry Staples on Amazon. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. In a medium sauce pan, heat sesame oil over medium heat.
Ramen Noodle Egg Drop Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Ramen Noodle Egg Drop Soup is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- {Make ready 1 package of Ramen noodles.
- {Take 3 cups of water.
- {Prepare 1-2 Tbsp of butter.
- {Prepare 2 of eggs.
- {Prepare to taste of Light or heavy cream.
Carefully drop the carrots and onions into the broth after the noodles cook for several minutes. In a saucepan add water and spinach, bring to a boil. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Ramen Noodle Egg Drop Soup Recipe - This is probably the first type of ramen recipe (and arguably the easiest) that people end up doing including myself.
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet..
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
- Serve in a bowl with cream poured on top..
Every single one of my friend's growing up has done this recipe in their own way. This is how I make my ramen noodle egg drop soup. Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat. Now here comes the fun part.
So that is going to wrap this up with this exceptional food ramen noodle egg drop soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
