Chicken alfredo pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.
Recipe courtesy of Food Network Kitchen.
Whisk the Parmigiano-Reggiano into the sauce.
Add the chicken and cooked pasta and toss well.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken alfredo pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.
Chicken alfredo pasta is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken alfredo pasta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken alfredo pasta using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken alfredo pasta:
- {Make ready 680 g of chicken breast, cubed.
- {Take 2 tablespoons of butter.
- {Get 1/2 teaspoon of dried oregano.
- {Prepare 1/2 teaspoon of dried basil.
- {Prepare 1/2 teaspoon of salt.
- {Prepare 1/2 teaspoon of pepper.
- {Take 455 g of strand pasta, cooked.
- {Make ready 1/4 cup of fresh parsley (10 g).
- {Get 1/4 cup of shredded parmesan cheese (25 g).
- {Get of sauce.
- {Make ready 2 tablespoons of butter.
- {Prepare 4 cloves of garlic, minced.
- {Get 3 tablespoons of flour.
- {Take 2 cups of milk (480 mL).
- {Take 1/2 teaspoon of dried oregano.
- {Get 1/2 teaspoon of dried basil.
- {Prepare 1/2 cup of shredded parmesan cheese (55 g).
- {Take 1/2 teaspoon of salt.
- {Make ready 1/2 teaspoon of pepper.
- {Make ready 1/2 cup of green onions.
Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like!
Instructions to make Chicken alfredo pasta:
- In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside..
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften..
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir..
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken..
- Season with salt, pepper, oregano, basil,green onion and stir well to incorporate. Add parmesan cheese and stir until melted..
- Pour the sauce over cooked strand pasta and add the chicken and mix well..
- Enjoy!.
Butter - Unsalted as to control the sodium content of our dish. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the. Chicken Alfredo - perfectly rich and creamy chicken pasta dish cooked in one pan using just a handful of ingredients with a dreamy and hearty Alfredo sauce that's ready to take you head over. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.
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