Veg Ramen noodles with eggs. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

Veg Ramen noodles with eggs Ramen is a popular noodle soup in Japan. And while the exact origin is uncertain, it's thought to have originated in China and been introduced in Japan NOODLES: Fill a large saucepan or pot with water and bring to a boil. Once boiling, add ramen noodles (depending on size of pan you may need to do.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, veg ramen noodles with eggs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Ramen noodles with eggs is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Veg Ramen noodles with eggs is something which I've loved my whole life.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Ramen noodles with eggs:

{Get 2 of eggs.
{Take 100 gms of noodles of choice.
{Get 1/2 tsp of ginger garlic paste.
{Take 1/2 tsp of shrimp paste.
{Make ready 1 tsp of soy sauce.
{Take 1 tsp of apple cider vinegar.
{Prepare 1 tsp of fish sauce.
{Get 100 g of cabbage.
{Make ready 1 of carrot.
{Get 1 of jhalepeno peppers.
{Prepare 1 of green bell pepper.
{Take 1/2 tsp of pepper.
{Make ready 1/2 tsp of chilli power.
{Prepare to taste of salt.
{Take leaves of mint.
{Make ready 1 spoon of lemon juice.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish.

Steps to make Veg Ramen noodles with eggs:

Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
Add 3 cups of water let it boil then add noodles of your choice let it cook..
Add salt if required and pepper with 1/2 tsp of red chilli powder..
Add mint leaves and serve with slices of boiled eggs..

Add ramen noodles and veggies to the pan. Toss or mix it all together until coated in sauce. If your ramen noodles stick together, simply run them through cold water before you're ready to use them. Vegetables - fresh shiitake mushrooms and baby spinach. Remove eggs from the pot and place in a bowl of ice water to stop the cooking process.

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