Shrimp Wonton Soba. I added soba noodles, mushrooms and Chinese spinach to go with the shrimp wontons, making this a healthy one-dish meal. You can add a sweet and sour dipping sauce on the side for an extra flavor kick. Fill a small bowl with cold water.

Shrimp Wonton Soba I have made several wonton soup recipes on this little Chinese food blog and this one is my current favorite. This version comes out really great with the highlights of shrimp. Different from Sichuan style wonton soup, Cantonese wonton soup usually calls for seafood as filling and serve with mild soup.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, shrimp wonton soba. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Shrimp Wonton Soba is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp Wonton Soba is something that I have loved my whole life. They're nice and they look fantastic.

I added soba noodles, mushrooms and Chinese spinach to go with the shrimp wontons, making this a healthy one-dish meal. You can add a sweet and sour dipping sauce on the side for an extra flavor kick. Fill a small bowl with cold water.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp wonton soba using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp Wonton Soba:

{Take 250 grams of shrimp.
{Make ready of Soup base.
{Get 5-6 cups of chicken stock.
{Get 1 cup of rice wine (you may substitute with white wine).
{Make ready 2 cups of soya or cashew milk, or water.
{Make ready of Shrimp wontons.
{Take 2 cloves of garlic, grated.
{Prepare 1 of thumb size ginger, grated.
{Take 2 of green onion, chopped.
{Get 1 of egg white.
{Make ready 1 tsp of soy sauce.
{Get 1 tsp of rice wine.
{Get 1 tsp of sesame oil.
{Take 1 tsp of toasted sesame seeds.
{Get 1 1/2 tsp of cornstarch.
{Make ready Pinch of pepper to taste.
{Take of Wonton wrapper.
{Prepare of To assemble.
{Make ready of Soba or ramen noodles.
{Get 1 clove of garlic, grated.
{Make ready 1 tbsp of tsuyu.
{Take of Bokchoy.
{Prepare 1 of ajitsuke tamago (ramen egg).
{Get of Spring onion, chopped thinly.
{Take of Toasted sesame seed.
{Make ready of Sesame oil.
{Make ready of Chili oil.

Carefully pour through a fine-mesh sieve. While many people enjoy crispy fried wontons, many have also asked for a good steamed wonton recipe. I love these shrimp wontons because they include my favorite protein, shrimp. Shrimp is such a versatile choice for many recipes, and I especially enjoy how they taste in these wontons.

Steps to make Shrimp Wonton Soba:

Peel off skin and head of shrimp. Clean and set aside shrimp..
Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice..
Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes..
Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined..
Wrap in wonton wrapper and set aside. Make sure its tightly sealed..
Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm..
Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside..
In the same pot of water, cook the soba or ramen. See packaging direction. Set aside..
Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside..
To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy..

Wontons are delicious enough with a simple soy sauce. But they also go well with all sorts of dipping sauce. Try ponzu sauce for a lighter flavor. Remove with wire bamboo spider (or a large fine-meshed sieve with a handle) and divide among bowls. Pat shrimp dry with paper towels; sprinkle evenly with salt, pepper, and garlic powder.

So that's going to wrap this up for this exceptional food shrimp wonton soba recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!