Zero Waste Ramen. Zero Waste Ramen So I was trying to come up for a recipe that my friend would like, and I decided to combine a few little tricks I've learned over the years. Since I live in an apartment, I don't have a backyard, or anywhere to compost, and all my veggie scraps would always go to waste. So, after a while, I started to make veggie broth out of them.

Zero Waste Ramen I've decided I want to do a short (or long) blog post to accompany the video! Our brothless ramen noodles are a healthier take on this classic convenience food. Made with a special technique that eliminates the need for deep frying, they're lower in fat than traditional ramen noodles.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, zero waste ramen. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zero Waste Ramen So I was trying to come up for a recipe that my friend would like, and I decided to combine a few little tricks I've learned over the years. Since I live in an apartment, I don't have a backyard, or anywhere to compost, and all my veggie scraps would always go to waste. So, after a while, I started to make veggie broth out of them.

Zero Waste Ramen is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Zero Waste Ramen is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook zero waste ramen using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zero Waste Ramen:

{Make ready of Veggie scraps perfectly washed and clean.
{Take 2 of boneless chicken thighs.
{Make ready of Fresh or dry ramen noodles.
{Prepare 1 of Roasted Nori sheet.
{Make ready 2 of eggs.
{Take 1/2 cup of soy sauce.
{Make ready 1/2 cup of chicken stock or dashi stock.
{Get 1 clove of garlic.
{Make ready 1 inch of slice of fresh ginger.
{Get 1 of scallion.
{Take 2 tsp of brown sugar.
{Prepare 1 tsp of rice vinegar.
{Make ready 1/4 cup of mirin.
{Take 1/4 cup of sake or dry white wine.
{Prepare of Toppings of your choice.
{Take to taste of Salt and pepper.

Our ramen noodles are all natural and made with simple, whole ingredients that were grown on a farm and not in a I have bought ramen noodles in the bulk section of the grocery store. So if you have a bulk store near you might be worth a call to them. But buying from a local store is much more economical and closer to zero waste. Since I live in an apartment, I don't have a backyard, or anywhere to compost, and all my veggie scraps would always go to waste.

Steps to make Zero Waste Ramen:

Put veggie scraps in a large heavy pot and cover with water. Add around 2 tsp of salt, and bring to a boil. Boil them in high heat for about an hour tops..
Remove the pot from the fire and strain the veggie scraps, reserving the resulting broth. It will be very bland. Don't worry, you can adjust the seasoning later..
In a sauce pan mix the chicken or dashi stock with the soy sauce, the mirin, sake, sugar, rice vinegar, smashed garlic and ginger, and scallion. Stir and bring to a simmer. Cook on low heat until the mixture has reduced to about 1/2 cup of liquid. Be careful not to let the soy sauce burn. This will be the Tare, and will adjust the seasoning of the ramen..
Boil two eggs, straight from the fridge, for 6 minutes. Start counting once the water starts boiling. The yolk should come up soft, or at least, perfectly yellow with no grayish rim..
Add salt and pepper to both chicken thighs. In a skillet, cook the thighs skin side down first, until crispy and golden. Then flip and repeat. Set aside to rest, then cut each thigh into bite size strips..
Cook the ramen noodles as instructed in the package. If you can't find any, use fresh spaghetti and replace the salt in the water with baking soda (sodium bicarbonate). Around 2 tsp should do..
Fold the nori sheet four times and cut it into little rectangles..
Finally, assemble the ramen: place 3 tbsp of tare in the bottom of the bowl, then add the noodles, followed by 4 ladlefuls of veggie broth. Place the toppings on top (the chicken thigh, and the egg sliced in half, and 4 nori sheets). I also added a shitake mushroom, a few slices of carrot, and corn. Be creative, and add any topping you want. Some flavoured oil can also add a great finishing touch (chilli oil, sesame oil, garlic oil, etc)..

So, after a while, I star. Our original recipe ramen is a healthier take on this classic convenience food. Made with a special technique that eliminates the need for deep frying, it's lower in fat than traditional ramen noodles. Additionally, we never add MSG or harsh chemical additives. All of our products are free from toxins, chemicals, plastic, and more.

So that's going to wrap it up for this special food zero waste ramen recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!