Japanese Hiyashi Chuka Ramen. OK, I got off the track. Back to the recipe. "Hiyashi chūka" (冷やし中華) translates to chilled Chinese food. "Hiyashi" (冷やし) means chilled and "chūka" (中華) means China, Chinese or Chinese food. Hiyachi Chuka literally means "chilled Chinese"; however, it is a Japanese dish with chilled ramen noodles and various colorful toppings.

Japanese Hiyashi Chuka Ramen It's a bright, flavorful, fun way to experience the magic of ramen on a hot summer day! As the temperature and humidity soar in Japan in the late summer, I just want to eat chilled noodle dishes like cold soba or cold udon. Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese hiyashi chuka ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Hiyashi Chuka Ramen is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Japanese Hiyashi Chuka Ramen is something which I've loved my whole life.

OK, I got off the track. Back to the recipe. "Hiyashi chūka" (冷やし中華) translates to chilled Chinese food. "Hiyashi" (冷やし) means chilled and "chūka" (中華) means China, Chinese or Chinese food. Hiyachi Chuka literally means "chilled Chinese"; however, it is a Japanese dish with chilled ramen noodles and various colorful toppings.

To begin with this recipe, we must prepare a few components. You can cook japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:

{Take 140 grams of Fortune Hong Kong Style Noodle.
{Prepare 1 pieces of Japanese cucumber.
{Prepare 4 sheets of Ham.
{Get 100 grams of Bean Sprout.
{Get 1 piece of Egg.
{Get 1/2 tbsp of Potato Starch + 1/2 tbsp water.
{Take 4 pieces of Prowns.
{Get 2 pieces of Crab Sticks.
{Prepare 4 pieces of Small Tomato (Cherry Tomato).
{Make ready of <Sauce>.
{Get 4 tbsp of Konbu Tsuyu (Konbu seaweed Soy Sauce).
{Make ready 2 tbsp of Rice Vinegar.
{Make ready 2 tbsp of Water.
{Get 2 tsp of Suger.
{Prepare 1 tsp of Sesame Oil.

With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, it's sure to wake your appetite on even the hottest of days. Hiyashi Chuka What is Hiyashi Chuka. Hiyashi Chuka is a Japanese name for chilled ramen noodles with toppings and sauce. You can top the noodles with shredded egg, ham, crab meat or steamed chicken and vegetables such as cucumber, lettuce, bean sprouts, shiso leaves, and thinly sliced tomato.

Instructions to make Japanese Hiyashi Chuka Ramen:

Mixing all sauce ingredients and put into a refrigerator before eat..
Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip..
Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip..
Boil the bean sprout and squeeze well..
De-vein the prawn and peel. And boil it..
Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water..
Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce..
Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice.
Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.
Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart.
Japanese White Suger SG$3.5/kg at DonDon Donki.
Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice.

Hiyashi Chuka is served with cold ramen noodles placed on a plate with rim (not a bowl), each group of toppings is placed radially (clockwise/counter-clockwise), like a pie chart. Then the sauce is poured over before it is served. The store-bought Hiyashi Chuka package often comes with the sauce, but it includes MSG and preservatives. As the weather gets hotter, my desire to light up my oven shrinks by the day. One of my favorite spend-less-time-in-a-hot-kitchen recipes is hiyashi chuka, cold ramen noodles.

So that's going to wrap it up for this special food japanese hiyashi chuka ramen recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!