Homemade Chicken and Vegetable Ramen. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Inspired by traditional Japanese ramen, but on the table in under an hour. The Honey's parents are American ex-pats living abroad in Tokyo, Japan.

Homemade Chicken and Vegetable Ramen Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste? Then this is the recipe for. Transfer the chicken and vegetables to a stockpot.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, homemade chicken and vegetable ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Inspired by traditional Japanese ramen, but on the table in under an hour. The Honey's parents are American ex-pats living abroad in Tokyo, Japan.

Homemade Chicken and Vegetable Ramen is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Homemade Chicken and Vegetable Ramen is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken and Vegetable Ramen:

{Get 2 tsp of Chicken Base (Better than Bullion Brand is best).
{Take 1 1/2 tbsp of Fresh Ginger (grated).
{Get 2 each of Chicken Thighs (fat and skin removed).
{Make ready 8 oz of Baby Bok Choy.
{Prepare 1/2 bunch of Scallions.
{Prepare 2 tsp of Soy Sauce.
{Take 2 each of Bricks of Ramen Noodles (sauce packets discarded).
{Make ready 1 tbsp of Vegetable Oil.
{Prepare 5 cup of Water.
{Take 2 each of Eggs.
{Take 1 of Kosher Salt.
{Take 1 of Fresh Cracked Black Pepper.

Loaded with hidden vegetables, Chicken Vegetable Ramen Noodles is a super quick dinner idea that's economical, versatile and healthy. How to make Homemade Chicken Ramen: Slowly cook chicken breast until tender. Place chicken in a pot and cover with water. Bring to a slow rolling boil Cook ramen noodles according to package instructions and place noodles into a bowl.

Instructions to make Homemade Chicken and Vegetable Ramen:

In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips..
Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes..
Add chicken pieces to broth, heat until cooked through...about 5-7 minutes..
Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step..
In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes..
Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot.

A filling nutritious soup full of protein, vegetables, and soothing broth. Fabulous ramen noodle recipe - quick dinner idea that's a complete meal all made in ONE POT! EASY Soy Garlic Chicken Ramen Simple Homemade Ramen. And it's so much tastier (and healthier) than the store-bought version! This breakfast ramen dish makes a great weekend brunch recipe.

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