Besan raviolis with sweet and tangy sauce. All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. You should never have to go to the store. The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef.
A lovely recipe for a sweet and spicy barbecue sauce.
It was inspired by Cattlemens Sweet and Saucy BBQ Sauce, but has my own special twist.
Its quick and easy, and doesnt use too many ingredients.
You can have Besan raviolis with sweet and tangy sauce using 23 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Besan raviolis with sweet and tangy sauce
- You need of besan or chick pea flour.
- It's of whole-wheat flour.
- You need of olive oil+ more to rub the dough.
- You need of salt.
- You need of orange zest.
- It's of Water to make the dough.
- You need of Salt water to boil the raviolis.
- It's of For the stuffing.
- You need of blanced and minced spinach.
- Prepare of crumbled soft tofu.
- It's of sweet corn.
- You need of chat masala.
- You need of Salt.
- It's of For the sauce.
- You need of orange juice.
- You need of green peas.
- You need of sweet corn.
- It's of garlic cloves chopped.
- It's of green chilli chopped.
- Prepare of Chat masala.
- You need of chopped coriander leaves.
- It's of chopped spring onion (green part).
- It's of Sugar and salt.
In fact, you probably have most of these ingredients in your pantry already! The top countries of supplier is India, from which the. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa.
Besan raviolis with sweet and tangy sauce instructions
- Take besan, wheat flour and salt in a bowl and mix. Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again..
- Make a soft dough with the help of water just like roti dough. Rub little oil to the dough, cover and rest for 15 minutes..
- For the stuffing take blanced and minced spinach to a pan..
- Add in sweet corn, tofu, salt and chat masala..
- Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry..
- For the sauce squeeze fresh orange juice..
- Heat 1 teaspoon of oil, add in chopped garlic and chilli. Saute for a minute..
- Then add in fresh orange juice, green peas and sweet corn and cook for a couple of minutes..
- Also add in chat masala, salt,sugar, coriander leaves and spring onion. Remove from heat..
- For the raviolis, take out the besan dough. Roll to a big round sheet of 1 cm thickness..
- Cut small roundals with a round mould..
- Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty..
- Seal the edges with finger tip nicely. I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are..
- Make all the raviolis..
- Place them in boiling salt water and cook for about one and half minute..
- Remove from boiling water, place in a perforated container and wash with clean normal water to avoid sticking..
- For the serving place 3-4 cooked raviolis on a deep serving bowl..
- Re heat the sauce and pour over the raviolis. Garnish with some spring onion and orange zest and serve immediately..
This is a delicious also quick and easy to make. Boil the water with sugar, and cardamom powder in a sauce pan over low medium heat. Plump cheese ravioli with lots of harvest-fresh vegetables is a great meatless supper dish. Combine pineapple juice, vinegar, ketchup, brown sugar, soy sauce, garlic, ginger and mustard in medium saucepan. Ravioli are still my signature dish and I recently make this to accompany a Corton Charlemagne Grand Cru, one of the best (and most expensive) Chardonnays (The gills will give a bitter taste to the sauce.
