Beef Ramen with Black Forest Ham and Chives. Add the ramen noodles and flavor packet to a bowl with water. Divide onion, carrot, and pickle slices evenly among steaks, placing vegetables close to one end of meat.. Ham and Parmesan reggiano cheese puff pastry pinwheels recipe !
Delicate flavours to tantalize the taste buds.
This ham is as moist and succulent as ham on the bone.
Sourced from premium grain fed Queensland beef.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, beef ramen with black forest ham and chives. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Add the ramen noodles and flavor packet to a bowl with water. Divide onion, carrot, and pickle slices evenly among steaks, placing vegetables close to one end of meat.. Ham and Parmesan reggiano cheese puff pastry pinwheels recipe !
Beef Ramen with Black Forest Ham and Chives is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Beef Ramen with Black Forest Ham and Chives is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- {Get 1 package of beef ramen.
- {Take 3 slices of black forest ham.
- {Prepare 2 cups of hot water.
- {Take 1 teaspoon of soya sauce.
- {Get 1 teaspoon of Chinese black vinegar.
- {Prepare 2 tablespoons of chopped chives.
This specialty product is sought after around the country. Sprinkle with salt and pepper; toss to blend (reserve any remaining potatoes for another use). Stir onion mix, ham, and chives into potatoes. The special noodles used in this dish are made using a unique, rich mineral water.
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked..
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!.
The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms. Hams like to sweat, so it's important to not wrap hams firmly in plastic or foil to allow a level of circulation. The tried-and-true combination of ham and cheese is tweaked just slightly for this sandwich. We paired Cambozola's creamy texture and pungent flavor with Black Forest ham. Spicy ramen is loved by many.
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