Spicy Coconut Shrimp Soup. For a spicier finish to Spicy Coconut Shrimp Soup, top with minced Thai chile pepper. Posted by georgiapellegrini in Step-by-Step Recipes. You'll need: shrimp, chicken stock, basil, Thai chili, coconut milk, lemon, lemongrass, butter, ginger, garlic, and fish sauce.

Spicy Coconut Shrimp Soup Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white rice for well-balanced bites. A final squeeze of lime juice. All Reviews for Spicy Curried Coconut Soup With Shrimp.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, spicy coconut shrimp soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

For a spicier finish to Spicy Coconut Shrimp Soup, top with minced Thai chile pepper. Posted by georgiapellegrini in Step-by-Step Recipes. You'll need: shrimp, chicken stock, basil, Thai chili, coconut milk, lemon, lemongrass, butter, ginger, garlic, and fish sauce.

Spicy Coconut Shrimp Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Coconut Shrimp Soup is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Shrimp Soup:

{Take 2 packages of Ramen noodles, oriental or shrimp flavor.
{Make ready 3 cup of Water.
{Get 2 tbsp of Oil.
{Prepare 1/2 cup of Onion, diced.
{Get 8 oz of Mushrooms, sliced.
{Make ready 3 clove of Garlic, minced.
{Take 1 tsp of Ginger, fresh minced or paste.
{Take 4 oz of Raw baby spinach, torn or sliced.
{Get 1 can of Coconut milk.
{Prepare 1 lb of Shrimp, I used precooked shrimp thawed it and removed the tails.
{Prepare 3 tbsp of Sriracha sauce.
{Prepare 2 tbsp of Soy sauce.
{Get 1/2 tsp of Crushed red pepper flakes, optional.

Adjust salt and spice to taste. Use coconut milk to adjust the consistency. Peel and devein the shrimp / prawns. Remove onto a paper towel lined tray to drain.

Steps to make Spicy Coconut Shrimp Soup:

In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft..
Add in the spinach and cook until wilted down..
Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes).
While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp..
Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods..
Cook just til heated through, but no longer or the shrimp will become chewy and overcooked..
This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like..
Serve piping hot!.

Serve warm with Spicy Mango Dipping Sauce! Recipe Notes This spicy coconut shrimp bisque recipe was inspired by a similar soup I saw Chef John Besh make during a demo I attended at the Atlanta Food & Wine Festival. Besides the coconut milk, I can barely remember what he put in it. After doing a pre-show shot with his assistants, Besh jokingly instructed. Thai coconut shrimp soup is what some people might call, Asian comfort food.

So that's going to wrap this up for this exceptional food spicy coconut shrimp soup recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!