Crispy tofu and rice noodles ramen 🍜 🌱. This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It's a delicious plant based dinner recipe. Ramen is a traditional Japanese dish of broth and wheat noodles (here's a Ramen Guide for more).

Crispy tofu and rice noodles ramen 🍜 🌱 They're naturally gluten free, quick cooking and taste great! Note about cooking rice noodles: they cook very quickly, and they stick together easily. Pay close attention to the cooking instructions, and immediately rinse them in cold water after.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crispy tofu and rice noodles ramen 🍜 🌱. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It's a delicious plant based dinner recipe. Ramen is a traditional Japanese dish of broth and wheat noodles (here's a Ramen Guide for more).

Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy tofu and rice noodles ramen 🍜 🌱 is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:

{Take 21 cup of vegetable stock.
{Make ready 100 g of rice noodles.
{Prepare 1 pack of Enoki mushrooms.
{Take 1 pack of pea snaps.
{Get Half of block medium firm tofu - cut up in 4cm cube shape.
{Take 2 tbsp of cooking oil.
{Make ready of Sauce base.
{Get 2 tbsp of mirin.
{Make ready 2 tbsp of soysauce.
{Get 1 tbsp of sake or chinese cooking wine.
{Prepare 1 tbsp of grated ginger.
{Prepare 1 tbsp of brown sugar.
{Take of Garnish.
{Prepare of Japanese chilli called Shichimi Togarashi or can use normal chilli flakes.
{Prepare of Radish/grated carrot.
{Take of Coriander.

But if they knew how tasty this crispy tofu is atop a bed of tender rice noodles, they'd be running for the dinner table. Our secret weapon is the heavenly mixture of tamarind and Sriracha. Tamarind is an ingredient common in South Asian cooking that's remarkable for its combination of sweet and sour all. These rice noodles with herbs, cucumbers, & crispy tofu are delicious and refreshing.

Steps to make Crispy tofu and rice noodles ramen 🍜 🌱:

Put some veggies stock in a medium high heat saucepan and leave it to boil..
On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate.
Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer.
Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes.
Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served.

Those noodles were so. damn. good. This ramen noodle lunch is quick, easy, and cheap. One of my favorites for something fast. How to make those Chinese fried crispy noodles even better than a restaurant! Add the drained rice noodles, prepared sauce, and fried tofu cubes back to the skillet.

So that's going to wrap it up for this exceptional food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!