Tantan-spicy Ramen Noodles. Buy Groceries at Amazon & Save. Great recipe for Tantan-spicy Ramen Noodles. I made my own recipe based off of several New tantan recipes.

Tantan-spicy Ramen Noodles It actually comes with Tantanmen flavoured soup sachet. So you can use that soup sachet and take a short cut. Of Course you can use ready made egg noodles, or homemade Ramen noodles is even better.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tantan-spicy ramen noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tantan-spicy Ramen Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Tantan-spicy Ramen Noodles is something that I've loved my entire life.

Buy Groceries at Amazon & Save. Great recipe for Tantan-spicy Ramen Noodles. I made my own recipe based off of several New tantan recipes.

To begin with this recipe, we must prepare a few components. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tantan-spicy Ramen Noodles:

{Prepare 1 packages of Thick Chinese-style Noodles (for tsukemen).
{Prepare of Soup Base:.
{Prepare 900 ml of Water.
{Take 2 tbsp of Chicken soup stock granules.
{Get 1 pinch of Salt.
{Make ready 1 dash of Umami seasoning.
{Make ready 1/2 tsp of Soy sauce.
{Make ready 1 tbsp of Cooking sake.
{Get 1/4 tsp of Sesame oil.
{Take 1 tsp of katakuriko, 2 teaspoons water Katakuriko slurry.
{Make ready of Soup Ingredients:.
{Take 1 large of clove Garlic.
{Prepare 2 of Eggs.
{Prepare 100 grams of Ground pork.
{Prepare 1 tsp of Cooking sake (for the ground pork).
{Prepare 1 tbsp of Beaten eggs (for the ground pork).
{Make ready 2 tbsp of Hete-type chili pepper paste for making kimchi.

Add the miso after turning off the heat. It doesn't taste good if you boil the miso. Recipe by lovechi "Akuma no Tantan" by Nissin Spicy version of chicken ramen. New series of Akuma no kimuraa.

Instructions to make Tantan-spicy Ramen Noodles:

Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles..
Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down..
Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here..
Boil the noodles. (I use 4 minute noodles.).
After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup..
Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry..
30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish)..
Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done..

Topping is minced meat and green leek. Rich taste of peanut butter and spicy taste of red chili oil. How to cook: Put noodles in a bowl. If you have, put an egg on the noodle. Cold Noodle with Creamy Sesame Dressing.

So that's going to wrap this up for this special food tantan-spicy ramen noodles recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!