Ramen Noodles with Ankake Thick Sauce. UFO Kuro Kosho Niku Ankake Yakisoba. Ankake yakisoba is one of popular yakisoba style, but it's rare in cup noodles because it's difficult to recreate Ankake. The yakisoba is peppery and savory.
Ramen noodles are practically a main food group in college.
But they don't have to be boring.
If you're still eating ramen straight out of the packet, it's time for an upgrade.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, ramen noodles with ankake thick sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Ramen Noodles with Ankake Thick Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ramen Noodles with Ankake Thick Sauce is something that I've loved my entire life.
UFO Kuro Kosho Niku Ankake Yakisoba. Ankake yakisoba is one of popular yakisoba style, but it's rare in cup noodles because it's difficult to recreate Ankake. The yakisoba is peppery and savory.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramen noodles with ankake thick sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodles with Ankake Thick Sauce:
- {Take 1 of packet Chinese-style noodles.
- {Make ready 50 grams of Pork (offcuts, sliced belly, etc).
- {Make ready 2 of leaves Chinese cabbage.
- {Prepare 1/5 of Carrot.
- {Prepare 2 of Shiitake mushrooms.
- {Prepare 1 tsp of ☆Chicken stock powder.
- {Make ready 1 of heaping teaspoon ☆Oyster sauce.
- {Make ready 1 of heaping teaspoon ☆Soy sauce.
- {Make ready 300 ml of ☆Water.
- {Take 1 dash of ☆Salt and pepper.
- {Get 1 tsp of Sesame oil (for finishing).
- {Make ready 1 of for frying Oil.
- {Get of For the katakuriko slurry.
- {Get 1 tbsp of Katakuriko.
- {Take 1 tbsp of Water.
The curly noodles are so easy to gussy up.before you know it, they're an actually filling meal. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful. We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce.
Steps to make Ramen Noodles with Ankake Thick Sauce:
- Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly..
- Heat oil in a wok, and stir-fry the pork..
- When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well..
- Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate..
- Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once..
- Pour Step 5 ankake thick sauce on top of Step 4, and it's done..
- I like sprinkling lots of pepper on top..
Even if the weather is hot, I sometimes have a craving for this dish. The combination of the meat, seafood and vegetables gives this dish a delicious flavor. Enjoy the noodles with the savory sauce! The Best Ramen Noodles Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad.
So that's going to wrap this up for this special food ramen noodles with ankake thick sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
