Double Bean and Beef Soup. Made With The Best Ingredients That Are Full Of Flavor. Choose From A Variety Of Flavors Made With The Best Ingredients. Show Them You Care Even When You Can't Be There.

Double Bean and Beef Soup When the cabbage wilts add the butter over the top cut into Pat's. Add all the ingredients except peas and spices. Here is how you cook it.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, double bean and beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Double Bean and Beef Soup is something that I have loved my entire life. They are nice and they look fantastic.

Made With The Best Ingredients That Are Full Of Flavor. Choose From A Variety Of Flavors Made With The Best Ingredients. Show Them You Care Even When You Can't Be There.

To begin with this recipe, we have to first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:

{Prepare 6 cups of chopped cabbage.
{Prepare 1-1/2 pounds of ground beef.
{Make ready 12 ounces of frozen cauliflower.
{Get 1/2 pound of smoked sausage.
{Make ready 1 of small onion diced.
{Make ready 1 stick of butter.
{Prepare 1-1/2 quart of beef broth.
{Get 2 teaspoon of summer savory.
{Get 1 teaspoon of ground white pepper.
{Prepare 15 ounces of canned Cannellini beans.
{Get 15 ounces of canned black beans drained.
{Get 1-1/2 cups of English peas.
{Take To taste of Valentina hot sauce optional.

Along with the red beans, the mixture of ground m. To get started with this recipe, we must first prepare a few components. Here is how you can achieve it. Here is how you achieve that.

Steps to make Double Bean and Beef Soup:

Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
Serve add hot sauce if you want. I hope you enjoy!!!.

Stir in remaining ingredients; bring to a boil. Freeze option: Freeze cooled soup in freezer containers. In a skillet over medium heat, cook beef until no longer pink; drain. I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup. This soup has ground beef, cabbage, carrots, celery, kidney beans, and diced tomatoes.

So that's going to wrap it up for this special food double bean and beef soup recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!