Italian stuffed chicken breast. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, basil and oregano. Dip in egg and roll in Parmesan cheese and bread crumbs.

Italian stuffed chicken breast Especially when it's a staple that you eat week in and week out. In fact, it really kind of becomes critical at some point to seek out new recipes if you hope to continue. An easy to make stuffed chicken breast recipe, Italian style.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian stuffed chicken breast. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, basil and oregano. Dip in egg and roll in Parmesan cheese and bread crumbs.

Italian stuffed chicken breast is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Italian stuffed chicken breast is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian stuffed chicken breast:

{Make ready of shredded Italian cheese.
{Take of garlic, minced.
{Make ready of dried basil.
{Make ready of dried oregano.
{Make ready of Italian style bread crumbs.
{Prepare of boneless skinless chicken breasts.
{Prepare of egg, beaten.
{Take of marinara sauce.
{Prepare of About 10 stalks kale.
{Take of small onion, chopped.
{Take of Olive oil.
{Prepare of Salt & pepper.

The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. Delicious Instant Pot Italian chicken breast recipe is made with real, fresh ingredients for a delcious and easy chicken pressure cooker meal! · This asparagus stuffed chicken breast recipe is so juicy, keto-freindly, and easy to make. Watch our VIDEO to see just how easy it is to make this recipe!

Steps to make Italian stuffed chicken breast:

Preheat oven to 350 degrees..
Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
All done! Serve with pasta and garlic bread..

This chicken dish is packed full of delicious Italian flavours. Chicken breasts are stuffed with tomatoes, basil, oregano, artichokes, peppers and mozzarella, before being baked in marinara sauce. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. Italian Stuffed Chicken - chicken breasts rolled up with pesto, tomatoes, and cheese! Then baked until crispy and delicious, a great family dinner.

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