Mie Ayam Jamur (Indonesian ramen). Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Indonesian-Chinese food with recipes borrowed from Dutch and other European cuisine as well as Ingredients: fresh ramen, boiled until cooked chicken oil steamed/boiled/fried pangsit (wontons) bakso. Resep mie ayam jamur lezat /mushroom chicken noodles recipe.

Mie Ayam Jamur (Indonesian ramen) It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. Label: Culinary, i, Recipes, Resep Masakan, Resep Masakan Indonesia. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mie ayam jamur (indonesian ramen). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mie Ayam Jamur (Indonesian ramen) is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Mie Ayam Jamur (Indonesian ramen) is something that I've loved my whole life. They're fine and they look fantastic.

Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Indonesian-Chinese food with recipes borrowed from Dutch and other European cuisine as well as Ingredients: fresh ramen, boiled until cooked chicken oil steamed/boiled/fried pangsit (wontons) bakso. Resep mie ayam jamur lezat /mushroom chicken noodles recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):

{Take 150 g of button or straw mushrooms (sliced thinly).
{Prepare 400 g of chicken filet (diced) can be replaced with minced chicken.
{Make ready 3-4 of spring onion (sliced thinly), reserve some of the green part.
{Make ready 3 cloves of garlic (minced).
{Make ready 1 bunch of asian green, chopped lengthwise (I am using bok choy).
{Prepare of Thin egg noodle.
{Prepare 1/2 tbsp of oyster sauce.
{Prepare 1 tbsp of fish sauce.
{Make ready 1 tbsp of kecap manis (sweet soy).
{Take 1/2 tsp of white pepper.
{Take 1 tbsp of oil.
{Prepare of Soup broth.
{Prepare 3 cups of water.
{Take 2 of chicken stock cubes.
{Take 1/2 tsp of white pepper (or less).
{Take of Salt (to taste).
{Make ready 1-2 pinch of sugar.
{Take of green onion (the green part only).
{Make ready 1 tbsp of the reserved juice from the chicken and mushroom gravy.
{Make ready of Seasonings (for serving).
{Make ready 1/3 tsp of each of fish sauce and sesame oil (more or less).
{Prepare of white pepper (to your liking, maybe 2 shakes).

For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. Indonesian dish with chinese cuisine influence. A basic mie ayam, for a fancier version you can add pangsit/wonton, bakso/meatballs.

Instructions to make Mie Ayam Jamur (Indonesian ramen):

It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory).
Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown..
Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook..
Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty).
Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth..
Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me)..
Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one..
You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle)..
Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it..
I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order..

Resep Membuat Mie Ayam Kampung Spesial beserta Aneka Bumbu rahasianya. Lihat juga resep Mie ayam jamur tiram enak lainnya. Ayam jamur: tumis bawang putih hingga harum, masukkan ayam, kecap asin, kecap manis, garam, merica, saus tiram dan tambahkan sedikit air. Masak jamur dan ayam hingga matang. Mie ayam adalah makanan yang populer di masyarakat Indonesia.

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