Pork Ramen Soup. Heat the oil in a Dutch oven over medium-high heat. This Spicy Pork Ramen Noodle Soup is delicious and completely homemade. Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg with a broth that's full of that delicious umami flavour!.

Pork Ramen Soup Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish. How To Make Pork Ramen Noodle Soup. HEAT the medium-sized skillet on medium heat, add in butter and cook the meat until golden-brown.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pork ramen soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a Dutch oven over medium-high heat. This Spicy Pork Ramen Noodle Soup is delicious and completely homemade. Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg with a broth that's full of that delicious umami flavour!.

Pork Ramen Soup is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pork Ramen Soup is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork ramen soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Ramen Soup:

{Get 1 cup of Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork.
{Get of *See https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork.
{Get of Grated Ginger and Garlic for extra flavour *optional.
{Make ready 1/4 cup of Milk OR Soy Milk.
{Get 1/2 teaspoon of Sesame Oil.
{Take 1 tablespoon of White Miso.
{Make ready 1 teaspoon of Soy Sauce *alter the amount depending on the saltiness of the stock.
{Take 1 of serving Ramen Noodles.
{Make ready of Toppings of your choice.
{Get of Toasted Sesame Seeds.

Turn off the heat, you can leave the strips in the pan. Don't forget the eggs, pour cold, running water over them when ready to make peeling a breeze. Here is a simplified, yet still delicious, version that uses plenty of succulent braised pork. If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine.

Instructions to make Pork Ramen Soup:

After you finished cooking ‘Nibuta’ Boiled Pork (https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork), remove all vegetables from the stock..
Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste..
Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion..
Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately..

If you like, serve the soup with your favorite toppings. Place the pork in the hot skillet to brown stirring frequently. Cook until the liquids in the pan evaporate, and the pork is cooked through. Turn the heat off and add in the prepared sauce, stirring to coat the pork. Leave the pan on the warm burner.

So that's going to wrap it up for this exceptional food pork ramen soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!