Recipe of Speedy Pozole Rojo

Pozole Rojo. This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it. This Mexican pozole recipe is SO cozy and flavorful.

Pozole Rojo is the king of add-ins! The flavor of this pozole rojo is especially rich and robust from the addition of the homemade roasted red chile sauce, the smoked paprika and the. Pozole rojo, red pozole, is about as Mexican a dish as you can get.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pozole rojo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pozole Rojo is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Pozole Rojo is something that I've loved my entire life. They're fine and they look wonderful.

This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it. This Mexican pozole recipe is SO cozy and flavorful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pozole rojo using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pozole Rojo:

1. {Prepare 2 lbs of boneless pork shoulder meat (cubed).
2. {Get 5 of dried chili ancho.
3. {Make ready 5 of dried chili guajillo.
4. {Prepare 8 cups of chicken broth.
5. {Take 2 tbsp of canola oil.
6. {Get 6 cloves of garlic (minced).
7. {Get 1 of medium yellow onion.
8. {Prepare to taste of Salt.
9. {Take 2 tbsp of oregano.
10. {Take 2 tsp of black pepper.
11. {Take of Garnish : cabbage, radishes, avacado, cilantro, lime (optional).
12. {Make ready of Tostadas.
13. {Take 4-5 cups of white hominy, drained.

It is an ancient soup — long predating the conquistadors — and has even been said to have been made with human meat for. In central Mexico, every pozole features a different combination of pork and dried chiles, but "I would be confident serving this [version] to a Mexican grandmother," says Rancho Gordo. Pozole Rojo - Chicken, Pork & Hominy Stew. Pozole is a hearty Mexican stew of pork and chicken, simmered until tender, and GOYA® White Hominy (large corn kernels).

Steps to make Pozole Rojo:

1. Start by taking the stem of chilis, shake out seeds & place in a bowl..
2. Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins.
3. In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all..
4. Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced..
5. In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well..
6. With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix..
7. Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas..

Pozole rojo dates all the way back to Aztec times. Here's a rich, comforting version you can make at And the first one was the pozole rojo. It dates all the way back from the Aztec times in Mexico, but. Pozole Spanish pronunciation: [po'sole] (from Nahuatl languages: pozolli , meaning "hominy"), is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage.

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