Recipe: Delicious Fresh and infused protein pancakes

Fresh and infused protein pancakes. Who knew bulking up could taste this good? Repeat this process until you have enough pancakes then serve with fresh blueberries, crushed nuts and a. Three-ingredient banana protein pancakes have taken the internet and healthy kitchens by storm.

Protein pancakes are a healthy and well-balanced breakfast idea for a healthy lifestyle. And there's nothing better than freshly made pancakes to start your morning. Fluffy on the inside, slightly crispy on the outside, and topped with all your favorites, from simple maple syrup to fresh fruits, to homemade. You can cook Fresh and infused protein pancakes using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fresh and infused protein pancakes

1. You need of cooked boneless chicken thighs (cook em any way you want, I used leftovers).
2. Prepare of strips of cocked bacon.
3. It's of eggs.
4. Prepare of scoop of fresh (Xseed Health product, www.Xseedisliving.con).
5. It's of scoops of infuse (Xseed Health product, www.Xseedisliving.com).

Protein pancakes are an excellent option if you're trying to cut some calories while eating a delicious meal. Now, a generous waterfall of (sugar-free) pancake syrup cascading down a full stack of protein-infused pancakes means satisfying flavor and muscle-building power. Protein pancakes are much more satiating than a basic stack of flapjacks, and they can be a great meal prep option you can make ahead of a busy week. *Have a bit of a sweet tooth? Turn these into chocolate pancakes instead!

Fresh and infused protein pancakes instructions

1. Put all of the ingredients into a food processor and let it go until it reaches the consistency of thick pancake batter..
2. Pour into a heated and oiled skillet or griddle (I used olive oil) and cook on one side for a few minutes until you start seeing bubbles on the top..
3. Then flip it and cook the other side for a few minutes..
4. I added a little butter and topped it with strawberry preserves instead of adding syrup. But all in all I got my protein, veggies, and fats all in one cool little pancake package..

Substitute the plain protein powder with a chocolate-flavored one, then. They're gluten-free, nutrient-dense and pack a punch of added protein! These healthy protein pancakes have a WHOLE LOT of protein per serving, and are super quick for an easy breakfast any day of the week. These Gluten-Free Vegan Protein Pancakes are soft and fluffy, perfectly chewy, satisfying and nutritious. How to serve these Protein Pancakes: A drizzle of maple syrup.