Queso Fresco Enchiladas w/ Red Sauce & Chimichurri. Cover with sauce completely and transfer to a large plate. Fill tortilla with fresh cheese and roll. Place assembled enchilada on a serving platter.
You can use various toppings such as Mexican. Today I have an enchilada recipe that is probably not like any enchiladas you've had before! Enchiladas can be so varied in their fillings and sauces.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, queso fresco enchiladas w/ red sauce & chimichurri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something that I've loved my whole life.
Cover with sauce completely and transfer to a large plate. Fill tortilla with fresh cheese and roll. Place assembled enchilada on a serving platter.
To get started with this recipe, we must first prepare a few components. You can cook queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
- {Prepare 12 oz of queso fresco.
- {Make ready 1 C of shredded chihuahua cheese.
- {Prepare 6 of flour tortillas.
- {Prepare 10 oz of red enchilada sauce.
- {Make ready 1 bundle of cilantro; stems roughly sliced off.
- {Get 4 cloves of garlic; smashed.
- {Get 1/3 C of red wine vinegar.
- {Get 2/3 C of extra virgin olive oil.
- {Get 1 of large pinch kosher salt & freshly cracked black pepper.
- {Prepare 1 pinch of crushed pepper flakes.
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Steps to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
- Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes).
- Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds..
- Drizzle the olive oil in slowly while the machine runs..
- Store extra chimichurri in the fridge for up to 3 days..
- In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas..
- Heat up enchilada sauce in a small saucepot to a simmer..
- Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan).
- Top tortillas with remaining chihuahua cheese..
- Broil for 1-2 minutes or until cheese atop is melted..
- Serve with chimichurri sauce. (Can be cold or room temp).
- Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans.
Then dip the softened tortilla into the enchilada sauce and remove to a plate. Homemade Red Enchilada Sauce - this restaurant-style enchilada sauce is simple and perfect to use for enchiladas, empanadas and even casseroles. You'll never buy canned enchilada sauce again. Enchiladas can be so varied in their fillings and sauces. For less mess: roll enchiladas first, then spoon on the enchilada sauce rather then dipping them.
So that is going to wrap it up for this special food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!