Hawaiian Chicken Breasts Adobo. The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.

Hawaiian Chicken Breasts Adobo PANALO BRO!! i'm sure they will love it!!!! Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hawaiian chicken breasts adobo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.

Hawaiian Chicken Breasts Adobo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Hawaiian Chicken Breasts Adobo is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Chicken Breasts Adobo:

{Prepare of Chicken breasts cut into bits size.
{Make ready of Pineapple chunks fresh or canned.
{Prepare of Pineapple juice.
{Prepare of Soy sauce.
{Get of Vinegar.
{Get of chopped onion.
{Get of chopped garlic.
{Take of Ginger.
{Get of Bay.
{Get of Water.
{Prepare of B.Pepper.

Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Instructions to make Hawaiian Chicken Breasts Adobo:

Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
Turn off heat serve with hot rice.

Chicken Adobo — Appetite for China. This past weekend, I saw the effects of the chicken wing shortage that was reported earlier this year. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic cloves, we found that cutting open a whole head of garlic and. Meanwhile, rub the adobo mixture all over the chicken, using about half of the adobo.

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